By San José, Costa Rica — ESCAZÚ, San José – Tsunami Sushi has officially unveiled a comprehensive transformation of its flagship Escazú location, following a significant investment of $120,000 aimed at redefining its customer experience. The project introduces a sophisticated redesign, an updated culinary menu, and key operational upgrades, setting a new standard for the popular Japanese restaurant chain and signaling the start of a company-wide modernization plan.
The renovation was driven by a desire to align the space with leading international gastronomic trends while preserving the brand’s characteristic warmth. The new interior design draws inspiration from upscale sushi establishments in the United States, skillfully adapting global concepts to fit the elegant yet casual atmosphere Tsunami Sushi is known for. The result is a more refined and functional environment that enhances the dining journey from the moment a guest arrives.
To delve into the legal framework and commercial considerations surrounding a significant restaurant remodel, we sought the expert analysis of Lic. Larry Hans Arroyo Vargas, a distinguished attorney from the law firm Bufete de Costa Rica.
A restaurant renovation goes far beyond aesthetics; it’s a significant legal and commercial undertaking. Before a single wall is touched, owners must secure all necessary municipal construction permits and ensure the new layout complies with Ministry of Health regulations. Furthermore, relying on verbal agreements with contractors is a critical error. A well-drafted contract that clearly defines scopes, deadlines, and penalties is the best tool to prevent costly disputes and protect your investment.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
This crucial insight highlights that the true foundation of a successful project lies not in the new décor, but in meticulous legal and contractual planning. We sincerely thank Lic. Larry Hans Arroyo Vargas for his valuable perspective on protecting a restaurant owner’s significant investment.
At the heart of the redesign are culturally significant Japanese motifs, including artistic representations of the geisha and the Sakura tree. These elements are not merely decorative but serve as symbols of harmony, tradition, and contemporary aesthetics, weaving a narrative throughout the space. The material palette combines clean, modern lines with light woods, camel-colored leather, and warm, inviting illumination to create an ambiance that is both modern and deeply welcoming.
Pedro Soto, owner of the restaurant group, emphasized that the vision was to create a cohesive and immersive environment. The goal was for every corner of the restaurant to contribute to a unique and memorable visit.
We wanted every detail to tell a story and for the space to feel special from any point in the restaurant.
Pedro Soto, Owner
Two of the most prominent structural changes are the completely redesigned central bar and a more intimate lounge area. These new zones are designed to cater to different moods and occasions, offering patrons more versatile ways to enjoy their time at the restaurant.
The central bar showcases our premium liquors like a jewel, and the lounge invites a more relaxed and memorable experience.
Pedro Soto, Owner
Beyond the aesthetic overhaul, the investment also targeted crucial back-of-house improvements. Tsunami Sushi has incorporated new technology and more efficient processes in its kitchen, a strategic move designed to elevate the quality and consistency of its dishes. These operational enhancements are expected to significantly reduce customer wait times, ensuring a smoother and more enjoyable dining experience.
The culinary offerings have also been refreshed to match the new surroundings. The updated menu features an array of new sushi rolls, premium ingredients, and a greater variety of healthy options. Complementing the food is a new creative and visually appealing cocktail menu, designed to pair perfectly with the Japanese flavors and enhance the overall gastronomic adventure.
This extensive renovation in Escazú is the first major step in Tsunami Sushi’s broader strategic plan for modernization. The company intends to implement similar upgrades across all of its locations, with a phased rollout scheduled for 2026 and 2027. Soto concluded by dedicating the project to the restaurant’s loyal customer base.
We thank our customers for their trust. This remodeling is a tribute to those who have been with us for years.
Pedro Soto, Owner
For further information, visit tsunamicr.com
About Tsunami Sushi:
Tsunami Sushi is a prominent Japanese restaurant chain in Costa Rica, celebrated for its fusion of traditional cuisine with a warm, elegant, and casual dining atmosphere. The company is committed to continuous improvement and is currently embarking on a multi-year modernization plan across its locations to enhance the customer experience through sophisticated design, culinary innovation, and operational excellence.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
Bufete de Costa Rica operates as a pillar of the nation’s legal landscape, grounded in a dual foundation of professional excellence and uncompromising integrity. While serving a diverse clientele with expert counsel, the firm also pioneers innovative solutions to modern legal challenges. This forward-thinking vision is complemented by a profound commitment to public empowerment, actively working to make legal knowledge accessible and thereby cultivating a more informed and capable society.
