• January 31, 2026
  • Last Update January 31, 2026 7:21 pm

nutrition

  • January 23, 2026

Doctors Debunk Old Myths About Eggs and Fatty Liver

San José, Costa Rica — SAN JOSÉ – As diagnoses of fatty liver disease become increasingly common, patients are often…
  • January 23, 2026

Experts Sound Alarm on Cancer Risk from Processed Meats

San José, Costa Rica — SAN JOSÉ – Processed meats like sausages, ham, and chorizo are deeply woven into the…
  • January 23, 2026

Science Brews New Health Benefits for Men Over 40

San José, Costa Rica — In Costa Rica, the morning cup of coffee is more than a habit; it’s a…
  • January 17, 2026

Nobel Laureate Links Beef Consumption to Elevated Cancer Risk

San José, Costa Rica — The long-standing debate over the health implications of red meat has been reignited with formidable…
  • January 11, 2026

Beyond Water Dairy Emerges as Hydration Hero

San José, Costa Rica — San José – As the Costa Rican summer, or verano, reaches its peak, residents and…
  • January 10, 2026

Science Rebrands Coffee as a Gut Health Superfood

San José, Costa Rica — Once demonized as a cardiac risk in the 1980s, coffee has completed a remarkable medical…
  • January 7, 2026

The Sustainable Path to Wellness in 2026

San José, Costa Rica — As the calendar turns to January, a familiar ritual begins: the declaration of ambitious New…
  • November 20, 2025

Costa Rican Nutritionists Champion Diet as Key Defense Against Prostate Cancer

San José, Costa Rica — San José, Costa Rica – In a significant public health appeal, the College of Nutrition…
  • November 9, 2025

The Secret to a Longer Life Is in Your Coffee Pot

San José, Costa Rica — In Costa Rica, the aroma of freshly brewed coffee is more than just a morning…
  • October 27, 2025

Soaring Food Costs Push Healthy Diets Beyond Reach in Costa Rica

San José, Costa Rica — San José – A staggering 14.2% of the Costa Rican population cannot afford a healthy…