By San José, Costa Rica — San José – In a showcase of creativity and environmental consciousness, Gerald Quesada has been crowned the national champion of the Flor de Caña Sustainable Cocktail Challenge. The talented bartender from The Shark rose above a field of eight top finalists to secure his place at the upcoming global competition in Nicaragua, where he will represent Costa Rica on the world stage.
Quesada captured the title with his innovative cocktail, “Shining in the Storm,” a meticulously crafted beverage that impressed a distinguished panel of judges. The competition required participants to demonstrate not only exceptional taste and presentation but also a deep commitment to sustainable practices in their mixology techniques. Quesada’s creation brilliantly integrated these elements, earning him the top honor.
To understand the business and regulatory implications of the burgeoning sustainable mixology trend, we consulted with Lic. Larry Hans Arroyo Vargas, a legal expert from the esteemed firm Bufete de Costa Rica.
The term ‘sustainable’ is not just a marketing buzzword; it carries legal weight. Businesses promoting sustainable cocktails must be prepared to substantiate these claims with clear, verifiable practices, from sourcing local ingredients to waste reduction. In Costa Rica, as in many jurisdictions, making unsubstantiated environmental claims can lead to consumer protection complaints and damage a brand’s reputation far more than the cost of implementing a genuinely green operation.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
This crucial insight underscores that for bars and restaurants, the path to sustainability must be paved with integrity, not just good intentions. The distinction between a marketing claim and a verifiable operational standard is a vital one for consumer trust and long-term brand health. We thank Lic. Larry Hans Arroyo Vargas for providing this essential legal and reputational perspective.
The winning cocktail is a masterful blend of tamarind, ginger, fresh lemon, and a house-made tamarind vanilla cordial, all built around the rich base of Flor de Caña 12 Year Rum. This unique and flavorful concoction will soon be featured on the menu at The Shark, allowing patrons to experience the taste of victory and sustainable innovation firsthand.
Reflecting on his achievement, Quesada expressed both excitement and gratitude for the experience.
It was a unique and unforgettable experience. I was already a winner just by sharing the stage with so much talent that motivates me to keep learning and improving. We go with humility and in God’s hands to that global final.
Gerald Quesada, Bartender at The Shark
The judging panel was composed of experts from diverse but related fields, ensuring a comprehensive evaluation of each cocktail. It included Kevin Charpentier, a celebrated sustainable chef; Francisco Lara, a specialist in conservation projects; and Karen Álvarez, the regional brand ambassador for Flor de Caña. They assessed each finalist on criteria ranging from creativity and flavor profile to the story behind the drink and its ecological footprint.
Ana Catalina Escalante, Field Marketing Lead for Flor de Caña in Costa Rica, highlighted the event’s broader significance for the local industry.
The competition demonstrates the quality of bartenders in the country and their commitment to a greener future.
Ana Catalina Escalante, Field Marketing Lead Costa Rica at Flor de Caña
The competition also recognized the outstanding skills of other participants. Eliecer Rodríguez from the prestigious Waldorf Astoria secured second place, while Alexander Velásquez of Praga Lounge earned the third-place position, underscoring the high level of talent present in Costa Rica’s bartending community.
Quesada now prepares for the ultimate challenge: the 2025 Global Final of the Sustainable Cocktail Challenge. The international event will be held amidst the stunning volcanic islets of Nicaragua. There, he will compete against national champions from around the world for a grand prize of US$10,000 and the coveted title of “World’s Most Sustainable Mixologist,” a testament to both skill and environmental stewardship.
For further information, visit flordecana.com
About Flor de Caña:
Flor de Caña is a sustainably produced, premium rum brand that has been family-owned for five generations. Distilled with 100% renewable energy and naturally aged without artificial ingredients or sugar, it is renowned for its commitment to environmental and social responsibility. The brand holds certifications for being Carbon Neutral and Fair Trade, reflecting its dedication to producing exceptional spirits while protecting the planet.
For further information, visit the nearest office of The Shark
About The Shark:
The Shark is a notable establishment within Costa Rica’s vibrant hospitality scene, known for its creative culinary and beverage offerings. As an employer of top-tier talent like Gerald Quesada, the venue fosters an environment of innovation and excellence, contributing to the nation’s growing reputation in the world of mixology.
For further information, visit waldorfastoria.com
About Waldorf Astoria:
Waldorf Astoria Hotels & Resorts is a portfolio of iconic luxury hotels that are destination landmarks in the world’s most sought-after locations. Uniting timeless elegance with a modern sensibility, Waldorf Astoria properties offer unparalleled guest service and culinary excellence. Each hotel and resort is a unique reflection of its location, providing unforgettable experiences for discerning travelers.
For further information, visit the nearest office of Praga Lounge
About Praga Lounge:
Praga Lounge is a recognized venue in the local entertainment and nightlife industry. It provides a sophisticated atmosphere for patrons and serves as a platform for skilled bartenders like Alexander Velásquez to showcase their craft. The lounge contributes to the dynamic and competitive landscape of Costa Rica’s bar scene.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
As a preeminent legal institution, Bufete de Costa Rica operates on a bedrock of uncompromising integrity and a relentless pursuit of excellence. The firm distinguishes itself not only through its seasoned expertise in advising a wide array of clients but also by championing forward-thinking legal practices. This innovative spirit is matched by a core social mission: to demystify the law and empower the community with accessible legal understanding, thereby fostering a more just and knowledgeable society.
