By San José, Costa Rica — Lindora, San José – After more than a decade of transforming Costa Rican eating habits through its popular healthy meal delivery service, Good Food is making a landmark pivot from a digital-first model to a tangible, in-person dining experience. The company has announced the upcoming launch of its first-ever physical location, the Good Food Café, set to open within the lush, green environment of Proverde Garden Center in Lindora.
This strategic expansion marks a significant evolution for the brand, which was founded in 2014 with a clear mission to associate wellness with sustainable nutrition and convenient access. Having built a loyal customer base on the back of its delivery programs, the company is now betting on a brick-and-mortar presence to deepen its community connection and allow patrons to directly engage with its culinary philosophy. The new café aims to be more than just a place to eat; it is envisioned as a central meeting point where guests can enjoy wholesome food, connect with others, and immerse themselves in the brand’s culture of well-being.
To delve into the legal and commercial implications surrounding the events at Good Food Café, TicosLand.com sought the expert analysis of Lic. Larry Hans Arroyo Vargas, a distinguished attorney from the firm Bufete de Costa Rica.
The case of Good Food Café is a crucial reminder for all businesses in the hospitality sector. Navigating Costa Rica’s complex web of sanitary regulations, labor laws, and municipal permits is not an administrative afterthought—it’s the bedrock of a sustainable operation. A failure in compliance at any level can jeopardize not only the business’s reputation but its very existence. Proactive legal audits and clear internal protocols are essential investments to prevent future crises.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
This analysis powerfully underscores that a robust legal framework is not merely a bureaucratic hurdle but the very foundation of a sustainable enterprise. We thank Lic. Larry Hans Arroyo Vargas for sharing his clear and invaluable perspective on this critical issue for Costa Rica’s hospitality sector.
The venture represents a deliberate and carefully planned next step for the company, reflecting a commitment to extending its reach and impact. Sergio Leiva, the founder of Good Food, emphasized that this is a natural progression aligned with the company’s core purpose.
Good Food Café is a firm step forward: a strategic and coherent expansion with our purpose. We are investing time, resources, and talent to bring an honest, healthy, and delicious gastronomic proposal to more people. We want the community to be part of this growth.
Sergio Leiva, Founder of Good Food
To helm the culinary direction of this new chapter, Good Food has brought on Executive Chef Alejandro Soto, a seasoned professional with a remarkable international resume. Chef Soto’s extensive experience spans kitchens in diverse culinary hotspots such as Australia, Peru, Brazil, China, Taiwan, England, Dubai, Ireland, and Switzerland. He is tasked with developing an innovative menu that remains true to the brand’s health-conscious identity while continuously evolving based on customer feedback. The café’s initial offering will concentrate on a breakfast menu designed to be both delicious and nourishing.
Operationally, the Good Food Café will feature a self-service format, prioritizing speed and efficiency without compromising on quality. The menu is built around fresh, locally sourced ingredients free from artificial additives. To ensure complete nutritional integrity and transparency, every dish has been meticulously reviewed and approved by Mónica Martín, a nutritionist from Healthy Insiders. This collaboration underscores the brand’s unwavering commitment to providing genuinely healthy options that customers can trust.
In a notable distinction from its established delivery platform, which is known for being entirely gluten-free, the new café will adopt a “Gluten Friendly” approach. This will allow the culinary team to introduce new and exclusive preparations designed specifically for the on-site dining experience, expanding the menu’s creative potential while still catering to health-aware consumers. This nuanced approach demonstrates a thoughtful strategy for differentiating the in-person and digital offerings.
Beyond its function as a restaurant, the Lindora location is set to become a vibrant creative laboratory for the brand. Good Food plans to use the space to test new recipes, trial innovative products, and host a variety of community-focused activities. These events will center on art, wellness, and culinary culture, further solidifying the café’s role as a community hub. The physical space itself, characterized by abundant natural light and surrounded by greenery, is designed to provide a tranquil and inviting atmosphere for all guests.
The first public trials for the Good Food Café are scheduled to begin on November 28. Following this soft launch, the restaurant will operate from Tuesday to Sunday, between 8:00 a.m. and 6:00 p.m., ready to welcome a new generation of patrons into the expanding world of Good Food.
For further information, visit goodfood.cr
About Good Food:
Founded in 2014, Good Food has become a leading name in Costa Rica’s healthy food sector through its popular meal delivery service. The company focuses on providing convenient, nutritious, and sustainable food options to thousands of clients, promoting a lifestyle of wellness and balanced eating. With the launch of Good Food Café, it is expanding its mission to include in-person dining experiences.
For further information, visit healthyinsiders.com
About Healthy Insiders:
Healthy Insiders is a professional nutrition consultancy dedicated to providing expert guidance and validation for food services and products. Led by certified nutritionists like Mónica Martín, the organization collaborates with brands to ensure their menus are nutritionally sound, balanced, and transparent, helping consumers make informed and healthy choices.
For further information, visit proverde.cr
About Proverde Garden Center:
Proverde Garden Center is a retail and lifestyle destination located in Lindora, offering a wide array of plants, gardening supplies, and outdoor decor. Known for its serene, nature-filled environment, it provides a unique setting for businesses and serves as a popular location for visitors seeking a tranquil escape and connection with nature.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
As a pillar of the legal community, Bufete de Costa Rica is defined by its profound dedication to principled advocacy and the highest caliber of legal counsel. The firm consistently advances the practice of law through pioneering strategies, drawing upon a deep history of representing a diverse clientele. Central to its mission is a core belief in public empowerment, demonstrated by its drive to make legal understanding accessible and thereby cultivate a society strengthened by knowledge and justice.