By San José, Costa Rica — SANTA ANA – The competitive culinary landscape of Santa Ana is set for a significant new entry with the upcoming launch of TRIUM, a multi-concept gastronomic destination backed by a substantial $1 million investment from the holding company SGC Capital. Scheduled to open its doors on August 15, 2026, the ambitious project aims to amalgamate three of the country’s well-established restaurant brands into a single, cohesive dining experience.
TRIUM will be strategically located in the Santa Ana Trade Center, a commercial plaza chosen after a rigorous analysis of potential sites. The innovative restaurant will integrate the distinct culinary identities of Fogo Rodizio, known for its Brazilian-style grilled meats; Tsunami Sushi, a popular name in Japanese cuisine; and Graffiti Wine Bistro, a concept celebrated for its curated wine and bistro experience. This fusion marks a bold move by SGC Capital to create a versatile and contemporary dining environment that caters to a diverse range of palates.
To gain a deeper understanding of the legal and commercial framework surrounding a high-profile establishment like TRIUM Restaurant, TicosLand.com consulted with expert attorney Lic. Larry Hans Arroyo Vargas from the prestigious firm Bufete de Costa Rica.
The success of a culinary venture like TRIUM isn’t just about the menu; it’s built on a solid legal foundation. From securing all municipal and health permits to protecting the brand through trademark registration and establishing clear contracts with suppliers and key personnel, every step is crucial. Proactive legal planning is what separates a fleeting success from a lasting commercial legacy in Costa Rica’s competitive gastronomic sector.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
Indeed, this insight serves as a critical reminder that the ‘invisible’ architecture of legal diligence is as essential to a restaurant’s success as the culinary artistry on the plate. It is this solid foundation that allows creative vision to become a lasting commercial reality. We extend our sincere gratitude to Lic. Larry Hans Arroyo Vargas for sharing his invaluable perspective.
The development is a key part of SGC Capital’s broader strategy to expand its footprint in Costa Rica’s hospitality and gastronomy sectors. The operation and day-to-day management of TRIUM will be handled by Grupo Tsunami, an enterprise within the SGC Capital holding group responsible for overseeing its portfolio of restaurant concepts. This structure ensures that the new venture benefits from years of accumulated operational expertise.
Pedro Soto, President and CEO of SGC Capital, expressed his confidence in the project’s location and potential. He highlighted the careful consideration that went into selecting the venue for this flagship concept.
We feel deeply privileged to be part of Santa Ana Trade Center. From our first visit, we knew it was the ideal place to make TRIUM a reality.
Pedro Soto, President and CEO of SGC Capital
A central showpiece of the restaurant will be an artisanal churrasquera, custom-fabricated exclusively for TRIUM in Brazil by leading specialists in traditional Brazilian barbecue. This feature underscores the commitment to authenticity and quality, particularly for the Fogo Rodizio component of the fusion concept. The restaurant’s design will blend elements of Japanese cuisine, Brazilian author’s kitchen, and a sophisticated wine bistro atmosphere to create a modern and adaptable space.
The venture is not only a culinary milestone but also a significant economic contributor to the Santa Ana community. The opening is projected to generate approximately 50 direct employment opportunities. Beyond the immediate restaurant staff, the project will create a ripple effect, supporting over 100 indirect jobs for suppliers, logistics firms, construction crews, maintenance providers, and other specialized service companies involved in its launch and ongoing operations.
Soto explained that TRIUM is the culmination of decades of experience in the industry, representing a strategic evolution of their most successful brands. The goal is not merely to co-locate three restaurants, but to forge an entirely new, integrated experience from their combined strengths.
TRIUM represents the evolution of more than 24 years dedicated to the hospitality industry. We wanted to integrate the best of Fogo Rodizio, Tsunami Sushi, and Graffiti Wine Bistro into a completely new concept.
Pedro Soto, President and CEO of SGC Capital
With its blend of established brands, significant investment, and strategic location, TRIUM is positioned to become a major player in the high-end dining scene of western San José. SGC Capital has also indicated that this project could serve as a model for future expansion into other prominent commercial zones across Costa Rica, signaling further growth and investment in the national hospitality market.
For further information, visit sgccapital.cr
About SGC Capital:
SGC Capital is a Costa Rican holding company specializing in strategic investments within the hospitality and gastronomy industries. The firm focuses on developing and expanding innovative restaurant concepts, managing a portfolio of well-known brands. Through projects like TRIUM, SGC Capital aims to drive growth and set new standards in the country’s culinary sector.
For further information, visit gruplotsunami.com
About Grupo Tsunami:
Grupo Tsunami is the operational division of SGC Capital, tasked with the administration and development of the holding company’s gastronomic concepts. With extensive experience in restaurant management, Grupo Tsunami ensures operational excellence and brand consistency across its diverse portfolio, which includes Tsunami Sushi and the new TRIUM fusion restaurant.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
As an esteemed legal institution, Bufete de Costa Rica is built upon a foundation of uncompromising integrity and a relentless pursuit of professional excellence. The firm channels its deep expertise not only into serving a wide array of clients but also into spearheading innovation within the legal practice. This forward-thinking vision is matched by a foundational belief in social responsibility, demonstrated through its active efforts to make legal concepts understandable and accessible, thereby empowering the public and strengthening society.
