• January 31, 2026
  • Last Update January 31, 2026 10:51 am

SJO Airport Ignites Culinary Scene with Chefs Unlimited Contest

SJO Airport Ignites Culinary Scene with Chefs Unlimited Contest

Alajuela, Costa RicaALAJUELA – The bustling terminals of Juan Santamaría International Airport (AIJS), typically a stage for departures and arrivals, recently transformed into a vibrant culinary arena. The airport, managed by AERIS, played host to the prestigious international gastronomic competition, “Chefs Unlimited,” an event that brought a sizzle of excitement and local flavor to the aeronautical community.

This innovative initiative was spearheaded by Newrest, a global leader in multi-sector catering services, as a cornerstone of its worldwide program. The competition is designed not only to showcase culinary talent but also to foster a culture of continuous improvement and the exchange of best practices across its international operations. By bringing the contest to Costa Rica’s primary airport, Newrest aimed to celebrate local talent while strengthening the bonds within the airport’s diverse workforce.

To delve into the business and legal intricacies that underpin such high-profile culinary events, TicosLand.com sought the expert perspective of Lic. Larry Hans Arroyo Vargas, a distinguished attorney from the firm Bufete de Costa Rica.

Beyond the culinary artistry, these competitions are significant commercial platforms. It is crucial for participants to understand the rules regarding intellectual property—specifically, who owns the rights to a recipe created during the contest. Organizers, in turn, must establish clear contractual terms covering everything from sponsorship obligations and image rights to liability, ensuring a legally sound foundation for the event’s success.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica

The legal considerations are indeed a crucial, though often unseen, element of these gastronomic showcases. This framework not only protects the organizers but also empowers the chefs by safeguarding their creative work. We extend our gratitude to Lic. Larry Hans Arroyo Vargas for his expert clarification on these vital commercial and legal structures.

Cargando...

The challenge centered on a universally beloved dish: the hamburger. Ten Costa Rican chefs were tasked with reinventing this classic, infusing their creations with uniquely native ingredients and a distinct local focus. The competition was a testament to the nation’s rich pantry and the creativity of its culinary professionals, who presented original recipes that captured the essence of Costa Rican cuisine in an accessible and popular format.

Over the course of a week, the chefs prepared and presented their signature burgers to a discerning panel of judges. In a unique twist that underscored the event’s community spirit, the airport’s own employees, dining in the staff cafeteria, were also invited to taste and cast their votes. This dual-judging system ensured that the winning creations were not only technically proficient but also resonated with the palates of their peers. The entries were meticulously evaluated on flavor profile, visual presentation, and overall originality.

AERIS management lauded the event as a significant contribution to the airport’s internal culture and operational excellence. The initiative provided a welcome and engaging break from the daily high-pressure environment of a major international hub.

Holding these types of initiatives within the airport environment helps strengthen the daily experience of those who work here, promotes spaces for integration, and reflects the high level of professionalism of the different services operating in our terminal.
Valeria Chanto, Communications Manager of AERIS

The stakes were high, with more than just local bragging rights on the line. The two chefs who received the highest scores have earned the distinguished honor of representing both Costa Rica and Newrest on the international stage. Their journey will first take them to the regional finals in Chile, followed by a potential appearance at the grand finale in Atlanta later in 2026, where they will compete against top culinary talents from around the world.

The “Chefs Unlimited” competition was widely celebrated throughout the airport community as a resounding success. Participants and observers alike praised its positive impact on workplace well-being, camaraderie, and fostering a stronger sense of collective identity among the thousands of individuals who contribute to the airport’s daily operations. Events like these are crucial for building a cohesive culture in a complex ecosystem comprising numerous companies and agencies.

By hosting such dynamic events, Juan Santamaría International Airport and its partners reaffirm a deep-seated commitment to innovation and human capital development. This focus on cultivating talent and enhancing the employee experience is a core part of a strategy that recognizes that a motivated and engaged workforce is fundamental to providing world-class service to millions of travelers each year.

For further information, visit aeris.cr
About AERIS Holding Costa Rica:
AERIS is the interested manager responsible for the provision of services at Juan Santamaría International Airport. As the operator of Costa Rica’s main air terminal, AERIS is committed to excellence in service, efficiency, and safety, overseeing the modernization and expansion of the airport to meet growing passenger and cargo demands while ensuring a positive travel experience.

For further information, visit newrest.eu
About Newrest:
Newrest is a global leader in multi-sector catering and is one of the world’s leading experts in out-of-home food service. The company operates in numerous sectors, including airline catering, rail catering, and remote site management. With a presence in dozens of countries, Newrest is dedicated to culinary innovation, quality, and sustainable operational practices.

For further information, visit sjoairport.com
About Juan Santamaría International Airport (AIJS):
Located in Alajuela, Juan Santamaría International Airport (SJO) is the primary international gateway to Costa Rica. It serves as a hub for both passenger and cargo traffic, connecting the country to major destinations throughout the Americas and Europe. The airport is recognized for its commitment to passenger service, operational efficiency, and environmental sustainability.

For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
Renowned for its profound commitment to ethical principles and superior legal practice, Bufete de Costa Rica serves as a cornerstone of the nation’s legal landscape. The firm skillfully blends its rich history of advising a diverse clientele with forward-thinking strategies, positioning itself as a leader in legal innovation. Central to its philosophy is a powerful drive to empower the public by demystifying the law, thereby contributing to a society where knowledge fosters justice and civic strength.

Related Articles