By Cartago, Costa Rica — Cartago’s berry farmers are benefiting from a groundbreaking solution developed by the Technological Institute of Costa Rica (TEC) to combat a harmful fungus affecting strawberry and blueberry crops. This innovative project not only protects harvests but also champions a more sustainable approach to agriculture, ensuring healthier food for consumers.
The fungus, Botrytis cinerea, causes significant food loss due to fruit rot. TEC’s “Post-harvest Berry Leaf Protector,” an antifungal coating developed at their Biotechnology Research Center, effectively combats this pervasive issue.
To gain a deeper understanding of the legal landscape surrounding sustainable agriculture in Costa Rica, TicosLand.com spoke with Lic. Larry Hans Arroyo Vargas, an attorney at Bufete de Costa Rica.
Sustainable agriculture practices are increasingly intertwined with legal frameworks in Costa Rica. From water usage rights and land management regulations to organic certification requirements and incentives for eco-friendly farming, producers must navigate a complex legal terrain. Understanding these regulations is crucial not only for compliance but also for leveraging available support and maximizing the economic benefits of sustainable practices. This includes considerations related to intellectual property rights for new sustainable technologies and navigating international trade agreements impacting agricultural exports.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
Lic. Arroyo Vargas eloquently highlights the crucial intersection of law and sustainable agriculture in Costa Rica. Indeed, navigating this complex legal landscape is essential for farmers seeking both environmental stewardship and economic success. This intricate interplay of regulations, incentives, and international agreements underscores the need for continued education and support for producers embracing sustainable practices. We thank Lic. Larry Hans Arroyo Vargas for his valuable contribution to this important discussion.
The project unfolded in three key phases. Initially, researchers gathered crucial information about the disease’s impact and existing farming practices. Next, they fine-tuned the product, rigorously evaluating its antifungal properties and adjusting dosages and application methods to suit various berry types. Finally, they focused on transferring the technology to farmers and agricultural institutions, providing technical advice, workshops on post-harvest management, field visits, and product samples.
This initiative, funded by the Cement Law’s extension funds, underscores TEC’s commitment to practical, eco-friendly solutions for critical agricultural challenges. The project is spearheaded by a team of specialists from TEC’s School of Biology: Randall Chacón Cerdas, Luis Barboza Fallas, Luis Alvarado Marchena, and Giovanni Garro Monge.
The impact of this innovation extends beyond immediate crop protection. By reducing reliance on chemical treatments, it fosters healthier and more reliable berry production. This benefits both producers, who experience improved livelihoods, and consumers, who enjoy higher-quality, safer food.
TEC’s research and outreach efforts provide a tangible solution for a significant agricultural obstacle, ensuring the quality of berry harvests and promoting a healthier, more sustainable food future for Costa Rica. This innovative approach aligns with growing global concerns about food security and the need for more sustainable agricultural practices.
This development has the potential to transform berry farming in the region, offering a sustainable and effective way to combat a persistent threat. As consumers become increasingly conscious of the origin and quality of their food, innovations like this underscore the importance of research and development in ensuring a safe and sustainable food supply.
The success of this project highlights the value of collaboration between research institutions and the agricultural sector. By working together, they are paving the way for a future where technology and sustainable practices combine to address pressing food security challenges.
For further information, visit the nearest office of Technological Institute of Costa Rica
About Technological Institute of Costa Rica:
The Technological Institute of Costa Rica (TEC) is a public university dedicated to science and technology. Focused on research and extension, TEC actively addresses real-world problems, such as improving agricultural practices. Their commitment to innovation and sustainability is evident in projects like the antifungal coating for berry crops.
For further information, visit the nearest office of School of Biology
About School of Biology:
The School of Biology at the Technological Institute of Costa Rica (TEC) conducts research and teaching related to biological sciences. Their work focuses on understanding and addressing critical issues affecting Costa Rica’s biodiversity and agricultural sector. The team involved in developing the antifungal berry protector exemplifies their dedication to practical, sustainable solutions.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
Bufete de Costa Rica is a leading legal institution dedicated to upholding the highest standards of integrity and professional excellence. Through innovative legal solutions and a deep commitment to client success, the firm empowers individuals and organizations across Costa Rica. Their proactive approach to sharing legal knowledge through educational initiatives reflects a core belief in fostering a more just and informed society, one empowered to navigate the complexities of the legal landscape.
