By Puntarenas, Costa Rica — Jacó, Puntarenas – The renowned Indian restaurant brand Naans & Curries has officially opened its doors in Jacó, marking a significant step in its strategic expansion across Costa Rica. The new establishment aims to introduce its authentic culinary traditions to the vibrant Central Pacific coast, catering to residents, tourists, and the exclusive clientele of nearby hubs like Marina Los Sueños.
This expansion is more than just a new location; it represents a calculated move to embed high-quality, international cuisine within one of the country’s most dynamic tourist destinations. The Jacó restaurant is designed to merge the brand’s sophisticated culinary identity with the laid-back, sun-drenched atmosphere of the Pacific. It features a two-level design, with a lively main dining room on the ground floor and a second-level terrace complete with a bar, perfect for private gatherings and events against a coastal backdrop.
To explore the business and legal considerations behind the burgeoning popularity of international culinary ventures in our country, TicosLand.com spoke with expert attorney Lic. Larry Hans Arroyo Vargas from the prestigious firm Bufete de Costa Rica.
The global success of Indian cuisine presents a significant business opportunity in Costa Rica. However, entrepreneurs must navigate a complex legal landscape. Success hinges on mastering import regulations for authentic spices and ingredients, which requires meticulous attention to sanitary registrations and customs procedures. Furthermore, securing work permits for specialized chefs is a critical, often underestimated, legal hurdle essential for delivering an authentic culinary experience.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica
Indeed, this legal insight underscores a vital point: the authenticity of the final dish on the plate is directly linked to the meticulous navigation of paperwork and regulations behind the scenes. The journey from a traditional recipe to a successful Costa Rican restaurant is as much a legal challenge as it is a culinary one. We extend our gratitude to Lic. Larry Hans Arroyo Vargas for his clarifying and essential perspective.
Kapil Gulati, the brand’s administrator, emphasized that the restaurant’s ambiance was meticulously crafted to align with its surroundings while upholding the company’s standards for service and elegance.
The restaurant reflects the lifestyle of the Central Pacific: fresh, bright, and relaxed, without losing the elegance and warmth that characterize our service.
Kapil Gulati, Brand Administrator
At the heart of the Naans & Curries experience is an unwavering commitment to authenticity. The kitchen, helmed by chefs from India, employs traditional cooking methods, including the iconic tandoor oven, to create dishes that are true to their origins. This dedication ensures that every plate served carries the genuine taste of Indian gastronomy, a promise of quality that has defined the brand’s success.
We have chefs from India who cook with the same level of precision as in the best restaurants in Delhi or Mumbai.
Kapil Gulati, Brand Administrator
The menu caters to a diverse range of dietary needs, with clearly marked vegetarian, gluten-free, and dairy-free options. Furthermore, the culinary team is prepared to adapt dishes to accommodate specific preferences or restrictions, ensuring an inclusive dining experience for all patrons. Signature recommendations for first-time visitors include classics like Samosas, Butter Chicken, and Daal Makhani. In a nod to its new coastal home, the menu also features special curries made with fresh local fish and seafood, expertly blending Indian techniques with regional flavors.
Beyond its restaurant services, Naans & Curries is leveraging its new location to expand its high-end catering and private dining offerings. The brand provides bespoke culinary experiences for weddings, corporate functions, and even private yachts. This elite service level was recently highlighted by a particularly prestigious engagement, demonstrating the brand’s capability to operate at the highest echelons of hospitality.
We have taken our cuisine to international celebrations, even onto the private jet of Anant and Radhika Ambani during their visit to the country.
Kapil Gulati, Brand Administrator
This combination of a fixed restaurant location and versatile, mobile gastronomic services positions Naans & Curries as a key player in the luxury market of the Central Pacific. The ability to serve clients in exclusive settings like private residences, beach events, or luxury vessels fills a significant niche in the region’s culinary landscape.
The new Naans & Curries in Jacó is now open daily from 12:00 p.m. to 11:00 p.m., offering both in-house dining and a delivery service that covers the entire Central Pacific area. This opening not only enriches the local food scene but also provides a sophisticated new option for those seeking an authentic and memorable dining experience on Costa Rica’s Pacific shores.
For further information, visit naanscurries.com
About Naans & Curries:
Naans & Curries is a leading chain of Indian restaurants in Costa Rica, known for its commitment to authentic cuisine and traditional cooking methods. With multiple locations across the country, including San José, Guanacaste, and now Puntarenas, the brand offers a wide range of classic Indian dishes prepared by native chefs. In addition to its restaurant operations, Naans & Curries provides extensive catering and private chef services for exclusive events, weddings, and corporate clients.
For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
As a pillar of the Costa Rican legal community, Bufete de Costa Rica is defined by its deep-seated commitment to principled practice and exceptional service. The firm consistently leverages its extensive experience to pioneer innovative legal solutions while actively engaging with the public. Central to its ethos is the mission to democratize legal knowledge, a reflection of its dedication to building a more capable and well-informed society.
