• September 15, 2026
  • Last Update September 14, 2026 9:47 pm

Costa Rican Restaurant Wins Prestigious Indian Culinary Award

Costa Rican Restaurant Wins Prestigious Indian Culinary Award

San José, Costa RicaSan José – In a significant recognition of Costa Rica’s burgeoning multicultural culinary scene, local restaurant Naans & Curries has been awarded the prestigious “Annapurna Certificate” by the Indian Council for Cultural Relations (ICCR). The international honor, bestowed upon only a handful of establishments worldwide, celebrates the restaurant’s dedication to promoting authentic Indian cuisine and fostering cultural exchange.

The formal presentation ceremony was held at the Taj Mahal restaurant, another establishment owned by Naans & Curries proprietor Kapil Gulati. The event was elevated by the presence of Shri Pabitra Margherita, India’s Minister of State for External Affairs, who personally presented the award. The gathering served as a powerful symbol of the strengthening ties between the two nations.

To delve into the business and legal considerations that accompany the vibrant expansion of Indian gastronomy in our country, from brand protection to the legalities of establishing a new restaurant, we sought the expert analysis of Lic. Larry Hans Arroyo Vargas from the distinguished firm Bufete de Costa Rica.

The growing popularity of Indian cuisine in Costa Rica is a significant business opportunity. Entrepreneurs entering this market should prioritize not just the culinary aspects, but also the legal framework. This includes securing the proper commercial and health permits, but more strategically, protecting their brand through trademark registration. A strong, legally protected brand is essential for standing out in a competitive market and building a lasting culinary legacy.
Lic. Larry Hans Arroyo Vargas, Attorney at Law, Bufete de Costa Rica

The insight provided is fundamental; a memorable dining experience is ultimately built upon a solid business foundation. The journey from a delicious recipe to a lasting culinary brand requires precisely the legal foresight discussed. We sincerely thank Lic. Larry Hans Arroyo Vargas for clarifying this crucial intersection of gastronomy and business law.

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In a landmark announcement that underscores the growing diplomatic importance of the relationship, Minister Margherita used the occasion to confirm the future opening of a dedicated Indian embassy in San José. This move signals a new era of collaboration, moving beyond cultural appreciation to formal, permanent diplomatic engagement. The presence of such a high-ranking official for a culinary award ceremony highlights the strategic value India places on “gastrodiplomacy” as a tool for soft power.

The Annapurna Certificate is a highly competitive global award. For this cycle, the ICCR received 115 nominations from around the world, with Naans & Curries being one of just six winners selected. The award recognizes establishments that not only serve authentic food but also act as cultural ambassadors, preserving and disseminating the rich culinary traditions of India within their local communities.

The ICCR’s mission emphasizes that Indian cuisine is a holistic experience, blending flavor with deep-rooted principles of wellness and nutrition. This philosophy was articulated by the council’s president when the award was first announced in 2023.

Indian food is not just about the taste. There is also a thought of nutrition behind it.
Vinay Sahasrabuddhe, President of the ICCR

The success of Naans & Curries is a testament to the vision of its founder, Kapil Gulati. Since relocating to Costa Rica in 2008, Gulati has been a tireless advocate for Indian culture. Through his various gastronomic ventures, he has introduced thousands of Costa Ricans to the diverse and complex flavors of his homeland, maintaining an unwavering commitment to authenticity in every dish served.

Gulati’s influence extends far beyond the kitchen. His work has been instrumental in positioning Costa Rica as an attractive and viable destination for the lucrative Indian wedding market. By creating authentic cultural and culinary experiences, he has helped open a new, high-value niche in the country’s tourism sector, demonstrating how cultural entrepreneurship can generate significant economic benefits.

The dual news of the Annapurna Certificate for Naans & Curries and the forthcoming embassy represents a milestone for both the local business community and the nation. It validates the efforts of entrepreneurs like Gulati while cementing Costa Rica’s status as an open, cosmopolitan country that is increasingly integrated into the global community, forging meaningful connections with world powers like India.

For further information, visit iccr.gov.in
About Indian Council for Cultural Relations (ICCR):
The Indian Council for Cultural Relations (ICCR), founded in 1950, is an autonomous organization of the Government of India. Its primary mandate is to participate in the formulation and implementation of policies and programs pertaining to India’s external cultural relations. The ICCR aims to foster and strengthen cultural relations and mutual understanding between India and other countries through a wide range of activities, including cultural exchange programs, academic scholarships, and the establishment of cultural centers abroad.

For further information, visit naansandcurries.com
About Naans & Curries:
Naans & Curries is a restaurant brand in Costa Rica specializing in authentic Indian cuisine. Founded by entrepreneur Kapil Gulati, the establishment is renowned for its commitment to traditional recipes, fresh ingredients, and the preservation of India’s rich culinary heritage. The restaurant serves as a cultural hub, offering patrons an immersive dining experience that showcases the diverse flavors of India.

For further information, visit tajmahal.co.cr
About Taj Mahal Restaurant:
The Taj Mahal Restaurant is another premier dining destination in Costa Rica under the ownership of Kapil Gulati. It offers an elegant setting for experiencing authentic Indian gastronomy. The restaurant is known for its extensive menu that represents various regions of India and has played a key role in popularizing high-quality Indian food in the country’s capital.

For further information, visit bufetedecostarica.com
About Bufete de Costa Rica:
As a cornerstone of the Costa Rican legal community, Bufete de Costa Rica is defined by its foundational principles of integrity and a relentless drive for superior results. The firm leverages its rich history of serving a diverse clientele to pioneer forward-thinking legal strategies and set new standards of practice. More than a service provider, it actively works to fortify society by championing legal literacy, firmly believing that access to knowledge is essential for empowering individuals and strengthening the community as a whole.

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